![]() ![]() I also used bottled salsa instead of picante, which brightened the flavour. ![]() I didn't tinker much with the directions, other than to divide it into two 8x8 pans, saving the second one for another night. It was a huge hit in our family and great leftovers.īy far the best enchiladas we've had, this recipe will definitely go into our rotation. I also added some mushrooms to with the chicken mix and used both cheddar and jalapeño jack cheese to spice it up. It was a bit to creamy/rich so second time around I omitted the cream cheese on top which was perfect. This recipe scored major points for how easy it was. Otherwise, a good one pan meal- using leftover chicken pulled from the night before would definitely speed up the prep time! I'd also try a prepared enchilada sauce instead of salsa next time. I would also not omit, but cut in half the amount of cream cheese in each enchilada. This recipe was easy to make, but did take me longer than I estimated to prep all the ingredients and get the finished pan in the oven. Cutting back or omitting the cream cheese does no harm to this yummy meal. I also used a fabulous tasting sauce that I can't remember the name of now (from Trader Joes) vs. I also added ingredients frozen white corn, sauteed red/green bell peppers, black beans, olives, and I used a shredded 3 cheese mix vs. Since it's just me at home and I only like to cook once/week and eat leftovers, the corn tortillas not only tasted better, they held up way better too. I made these with corn tortilla's as well as flour. Canned chilis didn't work, and the picante sauce should be replaced with homemade sauce. Epicurious rarely lets me down, in fact this is the first complete miss. It comes out really good with lots of leftovers for next day! Instead of making individual enchiladas, I make it as a pie - way simpler! I also add a can of organic corn & black beans to the mix, and no cream cheese. The filling mixture is the winner in this recipe! I usually use whole rotisserie chicken for it & get sprouted tortillas. I also use green enchilada sauce instead of picante or salsa, pretty sure this is what makes all the difference in my opinion! I've made this a lot and usually for 's a hit!! Or sometimes I'll use shredded chicken that I've made ahead of time in the crock pot with adobo seasonings. I LOVE this recipe!! I've made some modifications though- I cook the chicken with sautéed onions and omit the green onion. I divided it into smaller pans and stuck one in the freezer for next week. With just two people, this recipe made enough for probably 3 meals. I still used the shredded cheese, and topped with a dollop of sour cream. It was delicious and creamy without being too heavy and rich. Instead, I mixed the chicken and other ingredients for the filling with a can of refried pinto beans. I made a few changes though and omitted both the sour cream and the cream cheese. I baked the cilantro & grn onion on top with the cheese.Great recipe! I followed the advice of some other reviewers and made sure to get good quality enchilada sauce. Thanks for a versatile recipe you can adjust or adapt. I wanted to use something other than 'red' sauce & this was it. Even with my additions/adjustments the taste was super. Added garlic/cumin/coriander/cayenne/parsley. This filled 12 corn tortillas (I heat in skillet to soften) I looked this up for the grn chile sauce but used a tomatillo salsa (didnt' have the grn chiles) with some of my minced poblano chilies. I had a bag of Mexican shredded cheese blend to use vs M Jack. I finely minced a sweet onion & mixed in about 1/3 C of that also. My recipes chicken enchiladas plus#Added 1/4 C each roasted/diced fresh poblano pepper & red bell pepper plus 1/4 C each of homemade refried beans and sour cream to chicken filling. I was in the "use it up" mode so.had pre-cooked frozen chicken breast I thawed/chopped and seasoned up (3 Cups). Scroll through to find your new favorite meatball recipe.Ĥ.5 stars because I KNOW, this would have been too bland for my tastes as written. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. ![]()
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